Mediterranean Cuisine at its finest

Starters

• King Prawns
  Marinated king prawns cooked with garlic, chilli and creamy lemon butter sauce. £10.45
• Sigara Böreği
  Filo pastry cigars filled with feta cheese, egg and parsley. Served with tzatziki and ezme (spicy fine chopped vegetables). £7.45
• (N) Içli Köfte
  Fried bulgur balls filled with ground lamb mince. Served with a red pepper dip. £6.75
• Pulpo a la Gallega
  Galician style grilled octopus served on a bed of baby potatoes topped with extra virgin olive oil, paprika and sea salt. £10.95
• Paçanga Böreği
  Filo pastry filled with sucuk, red pepper, onion and mozzarella cheese. Served with spicy red pepper dip. £7.45
• Oyster Cimichurri (V)(Ve)
  Grilled oyster mushrooms topped with chimichurri. Served with grilled garlic sourdough bread. £5.95
• Padron Peppers (V)(Ve)
  Fried peppers topped with olive oil, garlic, vinegar and sea salt. £6.45
• Greek Salad (V)(Ve)
  Tomato, cucumber, red onion, green pepper, black olive and feta cheese, dressed with olive oil, vinegar and salt. £7.45

• Halloumi Salad (V)
  Grilled halloumi cheese served on a bed of Mediterranean salad dressed with chilli, honey and lime dressing. £6.95
• Kolokithokeftedes (V)
  Greek deep fried courgette and feta fritters served with tzatziki. £6.95
• Chorizo (S)
  Chorizo cooked in dry sherry served with grilled garlic sourdough bread. £8.95
• Salmon Tartare
  Fresh chopped salmon, red onion, avocado, capers. Served with Izgara mayonnaise and mustard. £10.95
• Kalamari
  Deep fried baby calamari served with an Izgara mayonnaise dip. £8.95
• Feta Pane (V)(S)
  Pan-fried breaded feta cheese served with spicy ezme. £6.95
• Meze (Serves 2 People) (V)(S)
  Tirnak pide served with 6 small mezes. (Hummus, ezme, tzatziki, carrot yoghurt, courgette balls and halloumi). £16.95

Main Courses

• Moussaka
  Oven baked layers of potato, aubergine, courgette and ground minced beef topped with cheesy bechamel sauce. Served with Greek salad. £14.95
• (N) Lamb Tagine
  Lamb cubes slow cooked with tomato, garlic, almonds and dried fruits. Served with couscous. £20.45
• Bouillabaisse
  Traditional Marseille fish soup served with rouille and grilled garlic sourdough bread. £28.95
• Karniyarik
  Oven baked aubergine stuffed with ground mince, onion and tomato. Served with our own pilav rice. £18.95
• Beef Ribs (S)
  Slow cooked beef ribs in a spicy tomato sauce. Served with truffle parmesan fries. £24.95
• (N) Monkfish Catalan
  Baked Monkfish and potatoes served with a tomato and saffron sauce. £23.95
• Sebze Bayildi (V)(Ve)
  Roasted aubergine filled with mushrooms, onion, peppers, garlic and tomato sauce. Served with Greek salad and tzatziki.
  *Served without tzatziki £14.95
• Tavuk Sis
  Marinated grilled corn-fed chicken breast skewers. Served with pitta bread, rice, salad, spicy tomato sauce and tzatziki. £18.95
• Dana Bonfile Kebab
  Beef fillet kebab served with french fries, spicy tomato sauce and tzatziki. £24.95
• Kuzu Şiş
  Marinated lamb skewer served with pitta bread, rice, salad, spicy tomato sauce and tzatziki. £20.95
• Adana Kebab
  Marinated ground lamb mince skewer. Served with pitta bread, rice, mixed salad spicy tomato sauce and tzatziki. £18.95
• Salmon Floretine (S)
  Grilled salmon steak served with a garlic, cherry tomato, spinach, chilli and splash of cream sauce. £20.95

• Lamb Liver
  Grilled, marinated lamb liver served on pitta bread with chimicurri, spicy tomato sauce and rosemary new potatoes. £17.95
• Cupra
  Marinated, filleted, grilled sea bream served with a lemon, butter and dill sauce. £18.95
• Levrek (S)
  Marinated, grilled seabass fillet with cherry tomato, garlic, rosemary, chilli and white wine sauce. £18.95
• Kuzu Pirzola
  Marinated, grilled lamb chops served on pitta bread with chimmicurri and couscous. £22.95
• Inegöl Köfte
  Ground lamb and beef mince meatballs served on pitta bread with truffle Parmesan fries, spicy tomato sauce and red pepper dip. £18.95
• Greek Keftedes
  Greek pork meatballs served with Greek salad and red pepper dip. £18.95
• Izgara Mixed Grill
  Our special mixed marinated grill consisting of Inegöl köfte, lamb chops, chicken shish and beef fillet shish. Served on pitta bread with couscous and spicy tomato sauce. £26.95

• STEAKS

  Our steaks are locally sourced and 28 days matured.
• Fillet
  Grilled, 8oz, 28 days aged fillet steak. £25.95
• Fillet Medallions
  Grilled, 8oz, 28 days aged fillet steak medallions. £27.95
• Ribeye
  Grilled, 12oz, 28 days aged ribeye steak. £24.95

Side Dishes

• (N) Cauliflower Manchego Cheese (V) £4.50
• Grilled Tenderstem Broccoli (V)(Ve)(S) £4.95
• French Fries (V)(Ve) £4.50
• Chunky Triple Cooked Chips (V)(Ve) £4.50
• Creamy Baby Spinach Leaves with Chilli (V)(Ve)(S) £4.95
• Signature Homemade Rice (V) £4.50
• Fried Vegetable Tempura with Truffle (V) £4.95

• (N) Gavurdagi Salad: Finely Chopped Tomato, Onion and Balsamic Topped with Walnuts (V)(Ve)

  £4.50
• Pitta Bread (V)(Ve) £3.95

Desserts

• Churros (V)
  Homemade deep-fried choux pastry dough rings coated in cinnamon sugar. Served with chocolate dipping sauce. £6.95
• Crème Brûlée (V)
  Homemade rich creamy custard base topped with hardened caramelized sugar. £6.95
• (N) Brownie (V)
  Our homemade rich chocolate fudge brownie. Served warm with a scoop of vanilla ice cream. £6.95
• (N) Baklava (V)
  Thin layers of golden, flaky filo pastry filled with chopped nuts and soaked in honey syrup. Served with a scoop of vanilla ice cream. £6.95
• Trilece (V)
  A moist, light sponge cake base topped with whipped cream and a sweet dark caramel layer. £6.95
• (N) Kunefe (V)
  Crispy cheese and pistachio-filled kadayıf served with a scoop of vanilla ice cream. (Please allow 15 minutes cooking time) £7.95
• Ice Cream (V)
  A selection of ice creams, choose 3 scoops from vanilla, chocolate, strawberry, (N) pistachio and caramelita. £5.95