The most unique and eclectic Mediterranean inspired food. Exceptional flavours and cultural influences from
around the Mediterranean.
Operating from the former Barclays bank in Garforth we aim to take Mediterranean cuisine to the next level. Our team has
over 30 years of experience in cooking Mediterranean food; the mouth-watering menu includes something for everyone.
While the menu undergoes seasonal changes, what remains constant is our commitment to quality. Whether it's our
Galician
style grilled octopus starter or our signature main courses like the Izgara mixed grill, our focus
is always on using the
best ingredients to create dishes that delight the senses.
Filo pastry filled with sucuk, red pepper, onion and mozzarella cheese. Served with spicy
red pepper dip.
£7.45
Oyster Cimichurri (V)(Ve)
Grilled oyster mushrooms topped with chimichurri. Served with grilled garlic sourdough
bread.
£5.95
Greek Salad (V)(Ve)
Tomato, cucumber, red onion, green pepper, black olive and feta cheese, dressed with olive
oil, vinegar and salt.
£7.45
Halloumi Salad (V)
Grilled halloumi cheese served on a bed of Mediterranean salad dressed with chilli, honey
and lime dressing.
£6.95
Kolokithokeftedes (V)
Greek deep fried courgette and feta fritters served with tzatziki.
£6.95
Chorizo (S)
Chorizo cooked in dry sherry served with grilled garlic sourdough bread.
£8.95
Salmon Tartare
Fresh chopped salmon, red onion, avocado, capers. Served with Izgara mayonnaise and mustard.
£10.95
Kalamari
Deep fried baby calamari served with an Izgara mayonnaise dip.
£8.95
Pulpo A La Gallega
Galician style grilled octopus served on a bed of our homemade red pepper paste topped with extra virgin olive oil, paprika and sea salt.
£11.95
Feta Pane (V)(S)
Pan-fried breaded feta cheese served with spicy ezme.
£6.95
Meze (Serves 2 People) (V)(S)
Tirnak pide served with 6 small mezes. (Hummus, ezme, tzatziki, carrot yoghurt, courgette
balls and halloumi).
£16.95
Main Courses
Moussaka
Oven baked layers of potato, aubergine, courgette and ground minced beef topped with cheesy
bechamel sauce. Served with Izgara salad.
£14.95
(N) Lamb Tagine
Lamb cubes slow cooked with tomato, garlic, almonds and dried fruits. Served with couscous.
£20.45
Bouillabaisse
Traditional Marseille fish soup served with rouille and grilled garlic sourdough bread.
£28.95
Karniyarik
Oven baked aubergine stuffed with ground mince, onion and tomato. Served with our own pilav
rice.
£18.95
Beef Ribs (S)
Slow cooked beef ribs in a spicy tomato sauce. Served with truffle parmesan fries.
£24.95
(N) Monkfish Catalan
Baked Monkfish and potatoes served with a tomato and saffron sauce.
£23.95
Sebze Bayildi (V)(Ve)
Roasted aubergine filled with mushrooms, onion, peppers, garlic and tomato sauce. Served with Greek salad and tzatziki.
*Served without tzatziki
£14.95
Tavuk Sis
Marinated grilled corn-fed chicken breast skewers. Served with pitta bread, rice, salad, spicy tomato sauce and tzatziki.
£18.95
Chicken Fajita
Marinated grilled corn-fed chicken breast with peppers and onions. Served with Tzatziki, Spicy Ezme and Guacamole and warm tortilla wraps.
£19.95
Halloumi Fajita (VE)
Grilled halloumi with peppers and onions. Served with Tzatziki, Spicy Ezme and Guacamole and warm tortilla wraps.
£17.95
Dana Bonfile Kebab
Beef fillet kebab served with french fries, spicy tomato sauce and tzatziki.
£24.95
Kuzu Şiş
Marinated lamb skewer served with pitta bread,
rice, salad, spicy tomato sauce and tzatziki.
£20.95
Adana Kebab
Marinated ground lamb mince skewer. Served with pitta bread, rice, mixed salad spicy tomato
sauce and tzatziki.
£18.95
Salmon Floretine (S)
Grilled salmon steak served with a garlic, cherry tomato, spinach, chilli and splash of cream
sauce.
£20.95
Lamb Liver
Grilled, marinated lamb liver served on pitta bread with chimicurri, spicy tomato sauce and rosemary new potatoes.
£17.95
Cupra
Marinated, filleted, grilled sea bream served with a lemon, butter and dill sauce.
£18.95
Levrek (S)
Marinated, grilled seabass fillet with cherry tomato, garlic, rosemary, chilli and white wine sauce.
£18.95
Kuzu Pirzola
Marinated, grilled lamb chops served on pitta bread with chimmicurri and couscous.
£22.95
Inegöl Köfte
Ground lamb and beef mince meatballs served on pitta bread with truffle Parmesan fries, spicy tomato sauce and red
pepper dip.
£18.95
Greek Keftedes
Greek pork meatballs served with Greek salad and red pepper dip.
£18.95
Izgara Mixed Grill
Our special mixed marinated grill consisting of Inegöl köfte, lamb chops, chicken shish and beef fillet shish. Served on
pitta bread with couscous and spicy tomato sauce.
£26.95
STEAKS
Our steaks are locally sourced and 28 days matured.
Fillet
Grilled, 8oz, 28 days aged fillet steak.
£25.95
Tomahawk
Dry Aged (In-house) for 30 days. Served with our homamade Roquefort cheese sauce, chunky triple cooked chips and grilled Tnederstem broccoli.
£39.95
Side Dishes
(N) Cauliflower Manchego Cheese (V)
£4.50
Grilled Tenderstem Broccoli (V)(Ve)(S)
£4.95
French Fries (V)(Ve)
£4.50
Padron Peppers (V)(Ve)
Fried peppers topped with olive oil, garlic, vinegar and sea salt.
£6.45
Chunky Triple Cooked Chips (V)(Ve)
£4.50
Skin-On, Roasted, Rosemary New Potatoes (V)
£4.50
Creamy Baby Spinach Leaves with Chilli (V)(Ve)(S)
£4.95
Fried Vegetable Tempura with Truffle (V)
£4.95
(N) Gavurdagi Salad: Finely Chopped Tomato, Onion and Balsamic Topped with Walnuts (V)(Ve)
£4.50
Pitta Bread (V)(Ve)
£3.95
Desserts
Churros (V)
Homemade deep-fried choux pastry dough rings coated in cinnamon sugar. Served with chocolate
dipping sauce.
£6.95
Crème Brûlée (V)
Homemade rich creamy custard base topped with hardened caramelized sugar.
£6.95
(N) Brownie (V)
Our homemade rich chocolate fudge brownie. Served warm with a scoop of vanilla ice cream.
£6.95
(N) Baklava (V)
Thin layers of golden, flaky filo pastry filled with chopped nuts and soaked in honey syrup.
Served with a scoop of vanilla ice cream.
£6.95
Cheesecake Monterosa (V)
Sponge cake and cream cheese layers topped with strawberry pieces and strawberry sauce.
£6.85
Raspberry Pavlova (V)
Raspberry ice cream with fruit pieces piped onto a meringue base with raspberry puree and Vanilla Ice Cream, topped with a light and crunchy meringue rosette.
£6.85
Lemon Meringue Cheesecake (V)
Traditional set cheesecake with tangy lemon curd and crushed meringue.
£6.85
Trilece (V)
A moist, light sponge cake base topped with whipped cream and a sweet dark caramel layer.
£6.95
(N) Kunefe (V)
Crispy cheese and pistachio-filled kadayıf served with a scoop of vanilla ice cream. (Please allow 15 minutes cooking time)
£7.95
Ice Cream (V)
A selection of ice creams, choose 3 scoops from vanilla, chocolate, strawberry, (N) pistachio
and caramelita.
£5.95
The former bank vault reimagined into a luxury dining room.
Bar (Max 8 guests)
A beautiful high table to cater for parties of 8 people.
Banquets (Max 14 guests)
The banquet area is located on the first floor and is the perfect spot for large parties who want their own area.
Booking over 6 people please call the restaurant
Gallery
FAQs
Our dress code is smart-casual and relaxed. Smart jeans and fashion trainers are welcome, but beachwear and gym wear
(including tracksuits and caps) are not permitted.
If any of your group has allergies or special dietary requirements, just let us know when you book, and our team will be
ready to accommodate on the day. Please always inform your server of your allergies or special dietary requirements when
ordering.
We will do our best to accommodate walk ins but we cannot guarantee availability in busy periods. Any cancelled tables
are shown online; we recommend that walk-in guests check online availability before they arrive.
To ensure a great experience for all guests, we do not allow party decorations however we do allow celebratory balloons
to be put on the table. We can add candles to any desserts ordered just let us know who the special birthday guest is on the night.
You are more than welcome to bring your own celebration cake with you. Due to health and safety regulations, we won’t be able to serve
it to you, but we can present it at your table after your meal and keep it aside for you to take with you when you leave.
You can book a table 90 days in advance via our website which shows our live availability. If you need further
assistance, our reservation lines are open 15:00 to 22:00 daily. Due to the fire regulations and limited bar space, we
cannot guarantee space at the bar, but will always do our best to accommodate guests for pre/post-dinner drinks.
Guests can amend or cancel their booking via the confirmation email. If you still need assistance, please give us a call
and we will be able to help you.
We regretfully cannot admit any minors under the age of 10 for dinner reservations.
Yes, you there is a free public car park to the rear to be premises. This is operated by Leeds City Council.
Yes, we do everything possible to ensure the comfort of our guests. Our restaurant is located over two floors and there
is a lift available. If you require accessible seating, please let us know ahead of your visit.
We have a selection of vegetarian options on our menu and we will do our utmost to cater for vegan diners. We are in the
process of creating a vegan menu so please bear with us for this.